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Chicken Pasta Salad with Green Olives and Raisins

By

Hellman's

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Ingredients

  • 1 lb. bow tie pasta
  • 2 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1/2 onion, sliced
  • 3/4 cup pitted green olives, halved
  • 1/2 cup raisins
  • 1 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1/2 cup orange juice

Details

Preparation

Step 1

1.Cook pasta according to package directions; drain and set aside to cool.
2.Heat oil in large nonstick skillet over medium-high heat. Add chicken, onion, olives, and raisins and cook, stirring often, until chicken is cooked through and onions are tender. Set aside to cool.
3.Meanwhile, combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil and orange juice in large bowl. Add cooled pasta and chicken mixture to bowl and toss to coat.

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