Undone Stuffed Pepper Casserole

By margiekyle

Ingredients

• 1 lb. lean ground beef
• 2 green peppers, coarsely chopped
• 3 cloves garlic, minced
• 2 cups cooked long-grain white rice
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Preparation

Step 1

Heat oven to 350ºF.

Brown meat with peppers and garlic in large skillet; drain. Stir in rice, pasta sauce and 3/4 cup cheese.

Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.

Bake 25 min. or until heated through.