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- 1 LB Crab Meat (shell free)
- 16 oz cream cheese
- 1 tsp minced onion
- 1/4 tsp season all
- 1 tsp old bay seasoning (to taste)
- 1 small bottle cocktail sauce
Mix crab and cream cheese. Add onion, season all, and old bay mix well.
Form into ball. Chill covered. Before serving pour cocktail sauce over top...Serve with crackers.
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