Hash Brown Egg Brunch

Hash Brown Egg Brunch

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package (30 ounces) frozen shredded hash brown potatoes, thawed

  • 1

    pound bacon strips, cooked and crumbled

  • 1

    medium onion, chopped

  • 1

    medium green pepper, chopped

  • 1-½

    cups (6 ounces) shredded cheddar cheese

  • 12

    eggs

  • 1

    cup 2% milk

  • ½

    teaspoon salt

  • ½

    teaspoon pepper

Directions

In a greased 5-qt. slow cooker, layer a third of each of the following: potatoes, bacon, onion, green pepper and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over layers. Cook, covered, on high 30 minutes. Reduce heat to low; cook, covered, 3-1/2 to 4 hours or until a thermometer reads 160°.


Nutrition

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