Sage Advice - A toasted PB Sandwich with Sage Cheddar

By sidecars

I continue my quest for great PBJ recipes. This was an experiment that turned out great.

Ingredients

• Hearty multi-grain bread
• Chunky Peanut Butter
• sriracha
• Shallot
• Garlic
• Thin slices of sage cheddar or similar
• Thin slices of tart green apple
• butter or similar

Preparation

Step 1

butter one side of each slice of bread.
Spread thick later of peanut butter on one.
cut a single shallot thinly, sauté with garlic, then add about a tablespoon of sriracha.
Slice thin slices of cheese.. I used sage cheddar.

toast the sandwich in a griddle with the peanut butter, shallot slices spread out, and slices of cheddar. Toast at low enough a temperature so that the peanut butter can liquefy a bit before the bread burns.

Take off griddle, insert very thin apple slices.. and eat.