Dominic's Salsa (Valerie Bertinelli)

By peridot728

Ingredients

• 5 to 6 Roma tomatoes, diced
• 8 to 10 scallions, whites and light green parts, chopped
• 1/2 jalapeno pepper, seeds removed, finely chopped
• 1 to 2 cloves garlic, finely chopped almost to a paste
• 1 cup loosely packed cilantro, chopped
• Juice of 1 to 2 limes
• 2 teaspoons red wine vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground white pepper

Preparation

Step 1

Combine the tomatoes, scallions, jalapeno, garlic, cilantro, lime juice and vinegar in a medium serving bowl. Add the salt and pepper. Stir to combine. Let sit at room temperature for 10 minutes, then stir again.

Adapted from "One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond" by Valerie Bertinelli (c) Rodale 2012. Provided courtesy of Valerie Bertinelli. All rights reserved.

CATEGORIES:

Tomato

Appetizer

Salsa

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