- 8
- 2 mins
4.5/5
(2 Votes)
Ingredients
- 2 pkgs. (8 oz. each) Refrigerator Biscuits
- 1/4 C. Butter, melted
- 1/2 C. Brown Sugar
- 1/2 t. Cinnamon
Preparation
Step 1
Mix sugar & cinnamon together in a small bowl. Dip individual biscuits into melted butter and then into cinnamon & sugar mixture.
Place each covered biscuit in a greased 3-5 qt. slow cooker. Cover and cook on high heat 2 1/2-3 hours or until rolls are done. You can check the rolls in the center after 2 hours for doneness.