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Chocolate Saltine Bark Recipe


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Rate this recipe 4.4/5 (12 Votes)
Chocolate Saltine Bark Recipe 1 Picture


  • 1 cup brown sugar
  • 2 sticks butter
  • 12 oz. (1 bag) semi-sweet mini chocolate chips
  • Saltine Crackers


Adapted from


Step 1

Line a baking sheet with foil & a single layer of saltine crackers.

Bring brown sugar & butter to a boil. Stir continuously while boiling for 3 minutes.

Immediately pour and spread evenly to coat the crackers. Then bake at 350 for 8-10 minutes.

After removing from oven, sprinkle & spread the bag of chocolate chips.

Place the tray in the freezer for 30 minutes then remove & break into pieces!


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