Warm Spinach Salad with Eggs and Bacon

By cirql8or

Recipe courtesy Sandra Lee, 2007

Ingredients

• 1/4 cup olive oil and vinegar dressing
• 4 cups bagged baby spinach
• 1 cup quartered artichoke hearts
• 2 hard boiled eggs, sliced
• 1/4 cup crumbled real bacon pieces

Preparation

Step 1

In a microwave-safe bowl, heat dressing in microwave on HIGH for 30 seconds.

In a large bowl, combine spinach, artichoke hearts, eggs, and bacon. Pour warm dressing over top and toss to dress salad.

Serve immediately.