Low-Country Boil

By ChefPissant

Ingredients

• 1 gallon water
• 2 tablespoons crab boil or Old Bay seasoning
• 2 tablespoons salt
• 2 small cloves garlic, minced
• 12 small new potatoes, scrubbed
• 1 1⁄2 pounds andouille or smoked sausage, halved lengthwise and sliced crosswise into 1⁄2-inch-thick pieces
• 6 ears corn, cleaned and each cut crosswise into 3 pieces
• 3 pounds medium shrimp

Details

Servings 6

Preparation

Step 1

In a large stockpot, combine water, crab boil, salt, and garlic; bring to a boil. Add potatoes; boil for 15 to 20 minutes or until almost tender. Add the sausage; boil for 5 minutes. Add the corn; boil for 5 minutes. Add the shrimp; boil for 3 minutes more. Ladle into bowls or pour onto a newspaper-lined table outside to serve.