Low-Country Boil
By ChefPissant
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 gallon water
- 2 tablespoons crab boil or Old Bay seasoning
- 2 tablespoons salt
- 2 small cloves garlic, minced
- 12 small new potatoes, scrubbed
- 1 1⁄2 pounds andouille or smoked sausage, halved lengthwise and sliced crosswise into 1⁄2-inch-thick pieces
- 6 ears corn, cleaned and each cut crosswise into 3 pieces
- 3 pounds medium shrimp
Details
Servings 6
Preparation
Step 1
In a large stockpot, combine water, crab boil, salt, and garlic; bring to a boil. Add potatoes; boil for 15 to 20 minutes or until almost tender. Add the sausage; boil for 5 minutes. Add the corn; boil for 5 minutes. Add the shrimp; boil for 3 minutes more. Ladle into bowls or pour onto a newspaper-lined table outside to serve.
Review this recipe