Low-Country Boil

Photo by Shannon B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    gallon water

  • 2

    tablespoons crab boil or Old Bay seasoning

  • 2

    tablespoons salt

  • 2

    small cloves garlic, minced

  • 12

    small new potatoes, scrubbed

  • 1

    1⁄2 pounds andouille or smoked sausage, halved lengthwise and sliced crosswise into 1⁄2-inch-thick pieces

  • 6

    ears corn, cleaned and each cut crosswise into 3 pieces

  • 3

    pounds medium shrimp

Directions

In a large stockpot, combine water, crab boil, salt, and garlic; bring to a boil. Add potatoes; boil for 15 to 20 minutes or until almost tender. Add the sausage; boil for 5 minutes. Add the corn; boil for 5 minutes. Add the shrimp; boil for 3 minutes more. Ladle into bowls or pour onto a newspaper-lined table outside to serve.

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