Quick Salad

By cirql8or

Recipe courtesy Rachael Ray, 2007

Ingredients

• 1 zucchini, diced
• 1 yellow squash, diced
• 1/2 pint yellow cherry tomatoes
• 1/2 pint red cherry tomatoes
• 2 tablespoons Dijon mustard
• 3 tablespoons balsamic vinegar
• 1/4 small red onion, grated
• 1/4 cup olive oil
• Salt
• Freshly ground black pepper

Preparation

Step 1

In a medium bowl, toss together the zucchini, squash and tomatoes.

In a small bowl, combine the Dijon mustard, balsamic vinegar and the onion.

Whisk in the olive oil until combined. Season with salt and pepper and pour over the vegetables.