OATMEAL RAISIN COOKIES

By á-18433

Ingredients

• 1/2 Cup + 6 Tbs. Butter
• 3/4 Cup Brown Sugar
• 1/2 Cup White Sugar
• 2 Eggs
• 1 tsp. Vanilla
• 1 1/2 Cups Flour
• 1 tsp. Baking Soda
• 1 tsp. Cinnamon
• 1/2 tsp. Salt
• 3 Cups Quick Oats
• 1 Cup Raisins

Preparation

Step 1

Preheat oven to 350*

In a large bowl beat butter and sugars on medium speed until creamy.

Add eggs and vanilla; beat well.

Add combined flour, baking soda, cinnamon and salt; mix well.

Add oats and raisins; mix well.

Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake for 10-12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove and cool on a wired rack.