- 16-oz. pkg. grilled chicken breast strips
- 1 T. chicken bouillon granules
- 1/4 C. water 17-oz. jar Alfredo sauce
- 6-1/2 oz. jar marinated artichoke hearts, drained
- 6-oz. pkg. angel hair pasta, cooked
Place chicken strips in a slow cooker with bouillon and cater. Cook on low setting for 2 to 3 hours. Stir in sauce and artichokes; turn slow cooker to high setting and heat an additional 30 minutes. Serve over prepared pasta.