Berries with Champagne Cream

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Recipe courtesy Sandra Lee

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  • 4

Ingredients

  • 1 cup light whipped topping (recommended: Cool Whip Lite)
  • 1/4 teaspoon Champagne flavoring (recommended: LorAnn Gourmet)
  • 1 (16-ounce) bag frozen mixed berries, thawed in refrigerator

Preparation

Step 1

In a small bowl, stir together the whipped topping and Champagne flavor. Layer the berries and champagne cream in champagne flutes. Serve immediately.

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