Lemon Herb Orzo

By cirql8or

Recipe courtesy Sandra Lee

Ingredients

• 1 cup orzo
• 1 lemon, juiced
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh cilantro leaves, finely chopped
• 2 tablespoons fresh parsley leaves, finely chopped

Preparation

Step 1

In a medium pot of boiling salted water, cook orzo according to package directions.

Drain pasta and transfer to medium bowl. Add remaining ingredients and toss to combine.