Fresh Whole Ham

By ceyana

Ingredients

• 1 (8-10 pound) bone-in ham
• 2/3 cup wet mustard
• 2/3 cup maple syrup
• 4 tablespoons brown sugar
• 2 teaspoons dry minced onion

Preparation

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.

Place the ham in an ovenbag. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.

Roast the ham uncovered for 4 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.