Lemon Butter Sauce for Fish

By jtoro_318

For white fish fillets.

Ingredients

• 1/4 cup butter
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 teaspoon instant chicken bouillon granules or 1 teaspoon beef bouillon granules
• 1 teaspoon parsley flakes
• 1/4 teaspoon basil
• 1/4 teaspoon paprika
• 1/4 cup dry white wine
• 2 tilapia fillets (or other white fish)

Preparation

Step 1

Melt the butter and add remaining sauce ingredients.

Pour sauce over tilapia fillets.

Bake at 350F for 20-30 minutes.

Serve with rice.