Frozen Tequila Limeade

By cirql8or

Recipe courtesy Bobby Flay, 2008

Ingredients

• 3/4 cups sugar
• 1/2 cup water
• 1 cup fresh cold lime juice
• 1 lime, zested
• 2 1/2 cups cold water
• Tequila
• Crushed ice
• Lime wedges, for garnish

Preparation

Step 1

Combine sugar and water in a small saucepan over high heat, bring to a boil and cook until the sugar melts, transfer to a bowl set over a bowl of ice and stir to cool down.

Place the lime juice, zest and water in a bowl, add the sugar syrup, to taste.

Fill a blender with 2 cups of the limeade, 1/4 to 1/2 cup of tequila (depending on your taste) and 1 cup of crushed ice and blend until combined. Pour into tall glasses. Repeat with the remaining limeade. Garnish with lime wedge