- 1
- 10 mins
- 35 mins
5/5
(1 Votes)
Ingredients
- 2 egg whites
- 1 ⁄2 teaspoon chili powder
- 3 ⁄4 teaspoon ground cumin
- 1 ⁄4 teaspoon black pepper
- 1 ⁄2 teaspoon table salt
- 2 large potatoes
Preparation
Step 1
Preheat oven to 425 degrees F. Spray a nonstick baking sheet with nonstick cooking spray.
In a large bowl, combine all ingredients; toss to coat. Transfer to the baking sheet.
Bake until potatoes are barely tender, about 15 minutes.
Increase the oven temperature to broil; broil until crispy, about 10 minutes. Serve at once.