Almost-Famous Honey-Roasted Peanuts

Photo by Susan M.
Adapted from foodnetwork.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Cups

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from foodnetwork.com

Ingredients

  • Cooking spray

  • 3/4

    cup sugar

  • 1

    tablespoons honey

  • 2

    teaspoons vanilla extract

  • Kosher salt

  • 2

    cups unsalted raw peanuts

Directions

Preheat the oven to 375 degrees F with a rack positioned in the middle of the oven. Lightly coat a rimmed baking sheet with cooking spray. Combine the sugar, honey, 3 tablespoons water, the vanilla and 1/2 teaspoon salt in a large heavy-bottomed pot. Cook over medium heat, stirring with a wooden spoon, until the sugar dissolves completely. Add the peanuts and cook, stirring occasionally, until the mixture begins simmering, about 1 minute. Increase the heat to medium high and continue cooking, stirring constantly, until the sugar mixture starts to dry out and clings to the nuts, 2 to 4 more minutes. Pour onto the prepared baking sheet and spread in an even layer. Bake the nuts until the sugar coating begins melting, about 5 minutes. Continue baking, stirring occasionally, until the nuts are golden brown and glazed in spots, 6 to 8 more minutes. Remove the baking sheet from the oven and stir the nuts to distribute the caramel. Let cool on the baking sheet. Store, covered, at room temperature for up to 1 week.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: