PB and J Choc-tini

By cirql8or

Recipe courtesy Sunny Anderson, 2009

Ingredients

• 2 tablespoons jelly or jam, preferably strawberry
• 1/4 cup finely chopped salted peanuts, finely chopped
• 1/2 cup smooth peanut butter
• 4 ounces chocolate liqueur
• 3 ounces vodka
• 3 cups ice

Preparation

Step 1

Spread the jelly and salted peanuts on separate plates. Roll the martini glass rims first in jelly, then press them in the peanuts. Set aside.

Put the peanut butter, chocolate liqueur, vodka and ice into a blender. Blitz until combined. Pour into the prepared martini glasses and serve.