Slow Cooker Pizza Soup
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4.5/5
(6 Votes)
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Ingredients
- 1 lb ground Italian sausage
- 32 oz beef broth
- 1 can (15oz) tomato sauce
- 1 can (14.5oz) diced tomatoes
- 1 can (4oz) diced green chilies
- 1/2 small onion, diced
- 1 can (2.5oz) sliced black olives, drained
- 1 Tbsp dried basil
- 2 Tbsp dried oregano
- 1 1/2 tsp kosher salt
- 1/4 cup diced pepperoni slices
- 1 can (4oz) sliced mushrooms, drained
- 1 1/2 cup shredded mozzarella cheese
Details
Preparation time 15mins
Cooking time 375mins
Adapted from shugarysweets.com
Preparation
Step 1
In a large skillet, cook and crumble Italian sausage over medium high heat. Remove and drain off fat.
In a large crockpot, add all ingredients except the cheese. Cook on low for 6 hours.
When ready to serve, top each bowl with shredded cheese. ENJOY!
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