- 4
- 15 mins
- 20 mins
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Ingredients
- 4 burrito sized tortillas, warmed
- 1 pound cooked chicken, sliced or shredded
- 1 large avocado, diced
- 1 cup Monterey Jack cheese, shredded
- 1/4 cup salsa verde
- 1/4 cup sour cream or greek yogurt
- 2 tablespoons cilantro, chopped
Preparation
Step 1
Assemble the burritos, optionally toast, and enjoy!