Chocolate cups for mousse

By á-51

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Ingredients

Chocolate for melting
Small balloons

Details

Preparation

Step 1

Melt chocolate (make sure not to hot (90 degrees)
Blow up balloons -small. Dip balloon in chocolate -one way then another (like a cross) put on parch paper and refrigerate til hard. Take out of fridge and pop balloon. Make mousse and put in cup