Cake Mix Chocolate Cookies

By J. Gagliardi

Ingredients

• 1 1
• box Betty Crocker™ SuperMoist™ devil's food cake mix
• 1/3 1/3
• cup vegetable oil
• 1 1
• teaspoon vanilla
• 2 eggs
• 1/4 cup sugar

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
2 Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
3 Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.