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Ingredients
- 1 lb. chicken breasts
- Flour
- 4 T. butter
- 1 clove minced garlic
- 1/2 cup dry white wine
- 2 T. lemon juice
- 1 chicken bouillon cube
- 1 T. capers
- 1 T. parsley
- Angel hair pasta
Details
Preparation
Step 1
1. Cook flour-coated chicken in 2T. butter & remove.
2. Cook pasta.
3. In the same pan, melt 2T. butter & sauté garlic 1 minute.
4. Add wine, lemon & bouillon, heat to boiling & cook 3-5 minutes.
5. Add capers & parsley.
6. Pour over chicken & serve on pasta.
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