Tender Chicken Dinner
By á-72428
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 can (14-1/2 ounces) chicken broth
- 1 jar (12 ounces) chicken gravy
- 2 cups sliced peeled potatoes
- 1 package (16 ounces) frozen sliced carrots, thawed
- 1 package (16 ounces) frozen cut green beans, thawed
- 1 teaspoon pepper
- 2 tablespoons cornstarch
- 1/3 cup cold water
- 1 cup French-fried onions
Details
Preparation
Step 1
Place chicken in a 5-qt. slow cooker. Add the broth, gravy, potatoes, carrots, beans and pepper. Cover and cook on low for 5 to 5-1/2 hours or until chicken is tender.
Mix cornstarch and water until smooth; stir into cooking juices. Sprinkle with onions. Cover and cook on high for 15 minutes or until thickened
Review this recipe