Menu Enter a recipe name, ingredient, keyword...

Tender Chicken Dinner

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Tender Chicken Dinner 0 Picture

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (14-1/2 ounces) chicken broth
  • 1 jar (12 ounces) chicken gravy
  • 2 cups sliced peeled potatoes
  • 1 package (16 ounces) frozen sliced carrots, thawed
  • 1 package (16 ounces) frozen cut green beans, thawed
  • 1 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1/3 cup cold water
  • 1 cup French-fried onions

Details

Preparation

Step 1

Place chicken in a 5-qt. slow cooker. Add the broth, gravy, potatoes, carrots, beans and pepper. Cover and cook on low for 5 to 5-1/2 hours or until chicken is tender.
Mix cornstarch and water until smooth; stir into cooking juices. Sprinkle with onions. Cover and cook on high for 15 minutes or until thickened

Review this recipe