Tender Chicken Dinner

Tender Chicken Dinner

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    boneless skinless chicken breast halves (4 ounces each)

  • 1

    can (14-½ ounces) chicken broth

  • 1

    jar (12 ounces) chicken gravy

  • 2

    cups sliced peeled potatoes

  • 1

    package (16 ounces) frozen sliced carrots, thawed

  • 1

    package (16 ounces) frozen cut green beans, thawed

  • 1

    teaspoon pepper

  • 2

    tablespoons cornstarch

  • cup cold water

  • 1

    cup French-fried onions

Directions

Place chicken in a 5-qt. slow cooker. Add the broth, gravy, potatoes, carrots, beans and pepper. Cover and cook on low for 5 to 5-1/2 hours or until chicken is tender. Mix cornstarch and water until smooth; stir into cooking juices. Sprinkle with onions. Cover and cook on high for 15 minutes or until thickened


Nutrition

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