Rainbow Power Kale Salad

By ruthg

Ingredients

• Salad:
• 1 large bunch kale, finely chopped
• 1 red bell pepper, diced
• 1 1/2 cups julienned carrots
• 1/2 head purple cabbage, sliced
• 2 cups finely chopped broccoli florets
• 1 (14.5 ounce) can chickpeas, drained & rinsed
• 3/4 cup peanuts
• Peanut Dijon Dressing:
• 2 tablespoons peanut butter
• 1 tablespoon olive oil
• 1/2 lime, juiced
• 3 tablespoons water
• 1 tablespoon dijon mustard
• 1/2 tablespoon maple syrup
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 teaspoon garlic

Preparation

Step 1

Instructions
Salad: Toss all kale, red bell pepper, carrots, cabbage, broccoli and chickpeas together in a large bowl. Set aside.
In a small blender, add all the ingredients for the dressing. Blend until smooth. Set aside.
When ready to serve, add 2 tablespoons over the salad and toss. Top with chopped peanuts.