Bacon Wrapped Guacamole Stuffed Chicken

By CheeseDiva

Ingredients

• 4 (6 ounce) chicken breasts, butterflied or pounded thin
• salt and pepper to taste
• 1/2 cup guacamole
• 8 slices bacon

Preparation

Step 1

Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160F to 165F), about 20-30 minutes, or bake in a preheated 400F/200C oven on a wire rack on a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure that the bacon is crispy.

: Replace the salt and pepper with your favourite seasoning blend.

: Add flavours to the guacamole like sundried tomatoes or blue cheese, etc.

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