Malbec Blueberry Wine Sauce

By á-47386

Ingredients

• FOR THE WINE SAUCE:
• 2 shallots, finely chopped
• 1 tsp fresh rosemary, finely chopped
• 3/4 cup malbec
• 1 cup concentrated beef broth
• 1 Tbs marmalade of red currants or raspberries
• 4 Tbs cold butter, in cubes

Preparation

Step 1

PREPARE THE WINE SAUCE: in a saucepan, put the shallots, rosemary and wine and cook, at high heat, until reduce to 4 Tbs, add the broth and cook until reduced by half. Add the marmalade, mix to combine and reserve. Reheat when ready to serve and add butter. Drizzle over steaks.