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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon all-purpose flour
- 1 medium clove garlic, finely chopped
- 1 cup unsalted chicken broth
- ¾ cup half-and-half
- 1 sprig fresh basil plus 2 tablespoons chopped, divided
- 2 tablespoons finely grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Preparation
Step 1
Heat oil in a medium saucepan over medium-high heat. Add flour and garlic; cook, stirring constantly, until fragrant, about 1 minute. Add broth and bring to a boil over high heat. Cook, whisking occasionally, until reduced by half, about 5 minutes. Reduce heat to medium-low. Slowly whisk in half-and-half. Add basil sprig and cook, stirring often, until thickened, about 8 minutes. Remove from heat; discard basil sprig. Stir in chopped basil, Parmesan, salt and pepper.