Mom’s Cream Cheese Pound Cake

By BobLongo

Ingredients

• ½ lb. butter room temperature
• ½ lb. cream cheese room temperature
• 2 c sugar
• 6 ea. eggs
• 2 c flour
• 1 tsp Vanilla

Preparation

Step 1

Grease and flour a bunt pan
Cream together butter, cream cheese and sugar, add eggs one at a time
Stir in flour and vanilla
Pour into pan Bake 375 degrees for 15 minutes and 350 degrees for 40 minutes