Basic Corn Bread

By á-174942

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups cornmeal
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 cup sour cream
• 1/3 cup corn oil
• 1 egg lightly beaten

Details

Servings 1

Preparation

Step 1

Preheat an oven to 375 degrees. Butter a 9-inch square cake pan.

Sift together the flour, cornmeal, sugar, baking powder and salt into a bowl. In another bowl, whisk the milk, sour cream, corn oil and egg. Fold into the flour mixture; do not overmix. Pour into the prepared pan.

Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from the oven and let stand for 10 minutes, then turn out onto a rack to cool. Cut into squares.

This recipe yields one 9-inch square loaf; 9 servings.