Aunt Helens Pickled Cauliflower

By mixxygirl

Ingredients

• 3 Heads Cauliflower
• 2 large Onions Sliced
• 6 Tbsp Pickling Spice-in a bag
• 2 1/2 Cups Sugar
• 1/4 tsp. Turmeric
• 1 Cup salt

Preparation

Step 1

Separate Cauliflower units into florets. Place in large pan (not aluminum) with sliced onions.
Sprinkle on salt and add water cover and let stand over night.

Next day:
Rinse cauliflower well with running water. Boil vinegar, sugar, turmeric and pickling spice for 5 mins. Add cauliflower and onions.

Bring to boil and boil for 1 min.
Remove spice bag and then pack into hot sterilized jars and seal with Sterilized tops

(may turn a pink color in jar)