Aunt Helens Pickled Cauliflower
- 3 Heads Cauliflower
- 2 large Onions Sliced
- 6 Tbsp Pickling Spice-in a bag
- 2 1/2 Cups Sugar
- 1/4 tsp. Turmeric
- 1 Cup salt
Separate Cauliflower units into florets. Place in large pan (not aluminum) with sliced onions.
Sprinkle on salt and add water cover and let stand over night.
Rinse cauliflower well with running water. Boil vinegar, sugar, turmeric and pickling spice for 5 mins. Add cauliflower and onions.
Bring to boil and boil for 1 min.
Remove spice bag and then pack into hot sterilized jars and seal with Sterilized tops
(may turn a pink color in jar)