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Aunt Helens Pickled Cauliflower


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  • 3 Heads Cauliflower
  • 2 large Onions Sliced
  • 6 Tbsp Pickling Spice-in a bag
  • 2 1/2 Cups Sugar
  • 1/4 tsp. Turmeric
  • 1 Cup salt



Step 1

Separate Cauliflower units into florets. Place in large pan (not aluminum) with sliced onions.
Sprinkle on salt and add water cover and let stand over night.

Next day:
Rinse cauliflower well with running water. Boil vinegar, sugar, turmeric and pickling spice for 5 mins. Add cauliflower and onions.

Bring to boil and boil for 1 min.
Remove spice bag and then pack into hot sterilized jars and seal with Sterilized tops

(may turn a pink color in jar)


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