Chickie's Cheesy Meatballs
By mixxygirl
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- These are soooooo easy...
- Put in a crockpot
- 2 regular bags of frozen Italian meatballs (if you get one of those big bags at Sams you may want to double the soups)
- 1 can of cream of chicken soup (Campbells)
- 1 can of cheddar cheese soup (Campbells)
- 1/2 cup of water...
Details
Preparation
Step 1
Let cook for 4 hours on high, checking to see if needs more water...it will be a little thick but should not be too thick!
P.S. Mr. Sorensen and Dale love these meatballs from previous events.
Review this recipe