- 1
Preparation
Step 1
1 18.25-ounce lemon cake mix - save 2 tablespoons dry mix in a bowl for topping
If you're using a new, smaller 15.25-ounce cake mix, add 6 tablespoons of
cake mix "upsizer" too
Beat on medium for 2 minutes. Pour into two greased and floured loaf pans.
2 tablespoons lemon cake mix
Mix in a bowl. Sprinkle on top of both loaf pans. Gently press into top of loaf before baking.
I made this today, and it is really good. Thanks for posting the recipe! While I was making this, I was thinking about the different flavors of both cake mix and pudding that I have because of all of the deals over the past month or so. Have you tried this using different combinations of cake mix and pudding?
I really like the recipe too. I have also made it with an orange cake mix (also turned out great) but never any other flavors. Certainly, share your findings if you come up with a good combo :)
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