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Ingredients
- 1/2 to 1 lb. Chicken breasts or thin pork chops
- 1 can mushroom soup or TJ portobello soup
- 2/3 to 3/4 can white wine
- sliced onions
- sliced mushrooms
Preparation
Step 1
Layer chicken or pork chops in the bottom of a slow cooker
Mix soup and soup and pour over.
cook on high for 3 hours...stir
Mix in sliced mushrooms and onions.
cook on low for 2 hours. hold on warm to ready to eat.
You can substitute beef, and add red wine instead of white.