Scalloped Potatoes
By KSmitherman
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 teaspoon butter, softened
- 1 cup whipping cream
- 1/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic, crushed
- 6 medium potatoes
- 1 cup shredded Swiss cheese ( 4 ounces)
- 1/4 cup shredded Parmesan cheese
Details
Preparation
Step 1
Directions
Grease a shallow 1-1/2 quart baking dish with the butter; set aside.
In a saucepan, combine cream, milk, salt, pepper and garlic.
cook just until bubbles begin to form around sides of pan.
Remove from the heat; cool for 10 minutes.
Peel and thinly slice the potatoes; pat dry with paper towels.
Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses.
Repeat layers.
Bake, uncovered, at 350 for 55-65 minutes or until poatotes are tender.
Let stand for 5-10 minutes before serving.
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