Smoked Salmon Cheesecake

Photo by Cindy W.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    tablespoons dry bread crumbs

  • 5

    tablespoons grated Parmesan cheese, divided

  • 1/2

    cup chopped onion

  • 1/2

    cup chopped green pepper

  • 3

    tablespoons butter

  • 4

    packages (three 8 ounces, one 3 ounces) cream cheese, softened

  • 1/2

    cup heavy whipping cream

  • 1/4

    teaspoon pepper

  • 4

    eggs

  • 5

    ounces smoked salmon, diced

  • 1/2

    cup shredded Swiss cheese

  • Assorted crackers

Directions

Grease the bottom and sides of a 9-in. springform pan. Combine the bread crumbs and 2 tablespoons Parmesan cheese; sprinkle into pan, coating bottom and sides. Set aside. In a skillet, saute onion and green pepper in butter until tender; set aside. In a bowl, beat cream cheese until fluffy. Beat in the cream, pepper and remaining Parmesan cheese. add eggs; beat on low speed just until combined. Fold in the onion mixture, salmon and Swiss cheese. Wrap a double thickness of heavy-duty foil around bottom of prepared pan. Pour salmon mixture into pan. Place in a large baking pan. Fill larger pan with hot water to a depth of 1-1/2 in. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight. Remove foil and sides of pan. Serve with crackers. Yield: 12-14 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: