Cauliflower, Cheesy, Better than Potatoes Puree (Low Carb)

By Sharon T

Serving size: 1/2 cup Calories: 148 Fat: 11g Carbohydrates: 4g Protein: 6g Makes 2 cups

Ingredients

• 1 head of cauliflower
• 2 Tbsp heavy cream
• 1 Tbsp butter
• 2 ounces dubliner or other sharp cheese
• salt and pepper to taste

Preparation

Step 1

Instructions
Clean and trim the cauliflower, breaking it into medium sized pieces. Place in a microwave safe bowl with 2 Tbsp of cream and 1 Tbsp of butter.
Microwave, uncovered, on high for six minutes. Stir to coat cauliflower with cream/butter mixture. Microwave for another six minutes on high.
Remove from the microwave and put into a high speed blender or food processor along with the cheese. Puree until smooth.
Season with salt and pepper to taste. You can adjust the cream and butter to your preference.