Erin Oprea's Roasted Asparagus

By loves2bake

Ingredients

• 1 bunch asparagus
• 1 1/2 T extra virgin olive oil
• 1 T minced garlic
• Salt and pepper to taste
• 2 T balsamic vinegar

Preparation

Step 1

Preheat the oven to 400 F. Snap the woody ends off the asparagus and spread out on a baking sheet. Coat in olive oil and garlic and sprinkle with salt and pepper. Drizzle the balsamic vinegar over the asparagus, then bake for about 15 minutes.