Deviled Cheese Toasts
By cindygwest
Rate this recipe
4.7/5
(3 Votes)
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Ingredients
- 8 ounces grated sharp cheddar
- 1/4 cup chopped dill pickles
- 1/4 cup mayonnaise
- 2 tablespoons chopped pimientos
- Kosher salt
- Hot sauce
- 4 slices country-style bread, toasted
Details
Adapted from bonappetit.com
Preparation
Step 1
Preheat broiler. Combine cheddar, pickles, mayonnaise, and pimientos in a medium bowl; season with salt and hot sauce. Spread on bread and broil until melted, about 4 minutes.
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