4/5
(1 Votes)
Ingredients
- 2 pulled boneless chicken breasts, grilled, boiled or baked
- 1/4 cup Greek yogurt
- 1/3 cup chopped celery
- 2 shallots, chopped
- 1/3 cup halved grapes
- 1 whole-wheat sandwich thin or a bed of greens
Preparation
Step 1
For the Toasted Walnuts:
Fill a small skillet with walnuts and heat over medium-high heat. Sprinkle with salt to taste and cook, tossing until they are brown.
Mix the chicken and yogurt thoroughly in a small bowl. Blend in the celery, shallots, and grapes and spread on a whole-wheat sandwich thin or over a bed of greens.