Cheddar and Horseradish Spread
By cindygwest
Rate this recipe
4.3/5
(7 Votes)
Ingredients
- 3 cups grated cheddar
- 1/3 cup dry white wine
- 1/3 cup sour cream
- 3 tablespoons drained prepared horseradish
- 1/2 teaspoon hot paprika plus more for serving
- Kosher salt and freshly ground black pepper
Details
Adapted from bonappetit.com
Preparation
Step 1
Process cheddar, wine, sour cream, horseradish, and ½ tsp. paprika in a food processor until smooth; season with salt and pepper. Serve topped with more paprika.
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