Beef and Broccoli
By á-72428
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Ingredients
- 1.5 lbs cubed or flank steak
- 1 Cup Beef Broth
- 2/3 Cup LOW SODIUM Soy Sauce
- 1/3 Cup Brown Sugar
- 1 Tbsp Sesame oil and Minced Garlic
- 4 Cups Broccoli Florets
- 2 Tbsp Corn Starch
- 4 tbsp cold water
Details
Preparation
Step 1
1. Add steak, beef broth, soy sauce, bown sugar, sesame oil, and garlic.
2. Cover and cook on high 2-3 hours or low 4-5 hours.
3. Minutes before serving, uncover crockpot. In a small bowl whisk corn starch and water until dissolved. Add to crockpot and stir.
4. Cover and cook for another 20-25 min.
5. Just before serving, place broccoli in a large Tupperware. Fill with ½” of water, off set lid, cook on high for 3 minutes. Drain, stir broccoli into cooker, and serve.
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