Creamy Ranch Chicken
By á-72428
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Ingredients
- 4 Boneless Skinless Chicken Breasts
- 6 Medium Russet Potatoes Cut into 2” Pieces
- 2 Cups Baby Carrots
- 1 (23oz) Condensed Cream of Chicken Soup
- 1 (1oz) Packet Dry Ranch
- 1/2 Cup Milk
Details
Preparation
Step 1
1. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top.
2. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing, and milk. Pour mixture evenly over the chicken.
3. Cover with lid and cook on high heat 5-6 hours or on low from 8-9 hours.
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